Granberg Culinary School 2 : Kitchen Workstations

The kitchen worktop is divided into three areas: the washing area, the preparation area, and the cooking area.

Here, you should be able to rinse, prepare, and cook food smoothly on the stove, and then be able to wash utensils and dishes.

When planning an accessible kitchen worktop, it's important to be aware of some basic measurements recommended for the different workspaces.

As much as possible, you should adhere to the following measurements, but sometimes there might simply not be enough space, and adjustments may need to be made based on individual needs.